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Our animals are never fed animal by products and are never given growth hormones or steroids. Rotational grazing when the weather permits allows them to have the best health for the animals while also allowing proper stewardship of the pastures. From the moment they are born or brought to our farm, our animals are treated with the utmost respect. These cows have the best life possible when on our farm. Our pasture raised flat iron steak come in 1.50lb packages that are vacuum sealed for freshness. From searing and grilling to pan frying, it can be used in your next mid week meal of fajitas and tacos, or slice it up for a delicious and easy stir fry. It can be used in place of a flank or skirt steak in recipes and is very versatile. Not recommended to go above 135 degrees.This cut is one of our leaner steaks that has even marbling of fat throughout the steak, giving it more flavor and a juicy finish when cooked to medium rare.

The internal Fahrenheit temperature goals are: 115-120 Extra-Rare (Bleu) 120-125 Rare 125-130 Medium Rare 130-135 Medium. These devices cost $20 and are critical for the best eating experience and are as useful a tool as a spatula. Using an internal meat thermometer is a good way to ensure not overcooking it. If you get good at learning the pressure test with your finger, this is a great cut for that to work, and to learn it. It is best to move to a plate to rest for 10 minutes to let if even out the temperature, then it is to let it cook too long in the pan to get the center finished off. Since this is such a thin cut, it is suitable for pan frying, but after searing on each side, it needs to be flipped frequently to keep from overcooking, and it does not need much time past the initial searing.

Heat should only be high to sear both sides for no more than 2 minutes per side, after which the heat needs to be lowered to cook the center without overcooking the surface. Salt/Pepper or rubs that you find in the recipe section works well.

Flat Iron only needs to be handled so that it stays juicy and tender and not overcooked.